Category: Frugal

WFMW: Leftover Cranberries

I meant to share this a while back, you know when it would be more useful, but for some reason it never happened.

After the holidays I snatch up all the cranberries I can find on sale and stick them in my deep freeze.  No we aren’t fans of homemade cranberry sauce or cranberry bread or muffins or whatever.  We are fans of cranberry juice and with 5 people in the house who don’t believe in juice glasses and several members who can’t have preservatives, corn syrup, or dyes–well the preservative free  plain old cranberry juice with no extra sweeteners is EXPENSIVE, plus you still have to sweeten it with stuff they can use (usually honey).

So, instead of spending $5 for a bottle of unsweetened cranberry juice I buy up cranberries and make my own.  

Before you panic and run the other direction–it is easy.  Really. 

First, fill a large soup pot up about 3/4 of the way with water.  Set it to boil.

Next, rinse two bags of cranberries then  pour them in (you don’t want to use a small pot because it will overflow and that is messy.)

Cover and once it is boiling, turn down the heat and let simmer until all the cranberries pop open. (kind of like popcorn only less dramatic).

Add whatever sweetener you like (my pot holds about 2 gallons and I add about a cup of honey or maple syrup at this point–we have also used Splenda in the past, this works pretty well too.)  You can add more sweetener later to taste.

Once all the berries have popped and the sweetener is combined with the liquid, grab a pitcher, a sieve, and a ladle.   Put the sieve in the pitcher and ladle the cranberries plus juice into the sieve, using the ladle to squish the berries into the sieve.  (If you don’t like seeds you will want to use some cheese cloth in the sieve as well.)

I then pour the contents of the pitcher into glass jars (jelly jars, honey jars, you name it–the kids LOVE to drink the juice right out of these and they work as well as bottled juices when you are on the go.)   These get stored in the back of the fridge until they are gone (it only takes a few days around here.)  They aren’t officially canned but I have found that usually they seal quite tight due to the heat of the juice.

When I can’t get cranberries I buy concentrated grape juice at the health food store (it comes in glass bottles with plastic lids. )  I make it up similarly, without the cooking, and store it the same way.   The bottles make several gallons and the juice is much better than the frozen concentrate from the grocery store, plus I can adapt the sweetener to suit and often add a bit of magnesium powder (from the health food store) to give it a bit of a fizz.

A frugal recipe: Spring Rolls

When I wrote about our attempts to stay home instead of going out to eat several people requested some of our recipes. As I mentioned most of the quick stay at home recipes are really convenience foods that I have found are cheaper than making from scratch (like Aldi’s Asian Style frozen veggies with sauce) but some of the foods, though worth it to avoid going out to eat still are expensive and with our eldest’s food allergies VERY expensive to get versions she can eat. Spring Rolls are one of those foods.

Aldi’s egg/spring rolls are roughly $3.50 a package of four making them nearly the same price as those at the restaurant. Problem is that they are kind of tricky to make and if you buy the wrappers to make them yourself they are still fairly expensive. Enter the spring roll wrapper recipe. It takes some practice but Rachel LOVES making them and then you can fill them with whatever your heart desires. (These take a lot of strength to roll to the right thinness–we have yet to get them there which means they are a bit to thick–you really need a pasta roller to make them thin enough.)

We use this recipe for the wrappers although we found that you don’t really need to refrigerate it to make it work (we don’t, it is hard enough to roll as it is without having it cold.) Because we can’t get them thin enough we make a quadruple batch to make 10 egg rolls, if you can get them thinner you can make a smaller batch and make many more.

For the filling:

I had used ready made broth that Rachel can eat (Swanson organic–I think) to make some soup

because it had been yucky out. We threw a 1lb bag of regular carrots, two leeks, and an onion in the food processor to be sliced and threw that in the broth while it cooked. That was our filling. In the future I would throw in some sliced cabbage and some texturized soy protein (we don’t eat much meat but you could throw in some left over pork or chicken.)

Once everyone was done eating soup I put a strainer over a bowl and let the liquid drain out of the veggies.

We then followed the recipe for the spring roll wrappers, quadrupaling the recipe.

First we put the eggs, flour, and water in the food processor (I LOVE my Bosch), putting it on high for about 12 minutes–you want the gluten to do its work and the dough should be hard to the touch but very elastic. Once it prepared you will want to separate it into 1-2 inch balls. If you can roll it super thin or have a dough press/noodle press then go with the smaller balls. We were hand rolling and it took a lot to get them as thin as we did.

Grab a ball of dough (cover the rest because otherwise they dry out pretty quick) and smash it as flat as you can with your hands (this was Issac’s job.) I use a silicone baking mat for all rolling–it is one of the few things I have found that doesn’t make a sticky mess and require tons of flour. Once flattened roll dough out as thin as you can, flipping and rotating every few minutes. This is a great job for kids who love rolling dough–the dough is not sticky and doesn’t require tons of flour. Hold it up to the light every so often to find thicker areas. Ours were too thick –you want them to be only a little over a millimeter thick, if that.

Once you have it as thin as you want moisten the top of the wrapper then add the filling (make sure the filling is relatively dry). Cover the filling with the side closest to you, pull wrapping it tightly then fold the sides in (very similar to making a burrito) then roll it over itself until the whole thing is wrapped. It is best to have it super thin and have several layers although ours only had one layer–this makes for a thicker shell though the kids liked it as well.


Finally, fry the rolls until golden brown. It is better to deep fry them though if you rubbed oil over them you can put them in the oven. This is where a thin wrapper is best as frying a thicker wrapper means you have to cook it longer to get the inner wrapper cooked through.

Yeah it is more work to start but if you get the kids involved it is fun. Plus you can freeze a whole bunch and warm them when you are in the mood for a quick meal. We also make all kinds of perogie/calzone style dumplings along this same lines–I make a biscuit or pizza like crust (usually I just make extra dough when I am making biscuits/pie/pizza and freeze it for when I have filling ready) then add similar fillings, boil or fry them then freeze for a quick, easy to heat, and VERY filling meal.

It saves us a lot of money and if the kids are involved they learn a lot about how their favorite foods are made, not to mention how to prepare healthy alternatives to ready made junk food.

On Being Frugal and Eating Out

This post got me thinking about the changes that we have made over the last 11 years regarding our finances. We have gone from being very in debt spendthrifts who ate out constantly (it was our only “date” type activity other than movies) and bought all kinds of things when we wanted, and who bounced more than a few checks while living paycheck to paycheck them to having no credit card or car debt (and now no hospital debt), almost never eating out, buying all clothing items at the thrift shop, and slowly building up a “cushion”. We don’t use a budget, because neither of us work well with a budget (we naturally overspend when we have a budget) and budgeting doesn’t work well when you are trying to give freely without one hand knowing what the other hand is doing. God is blessing our lack of budget giving and our “keep a general idea how much money is spendable in the bank” attitude. We no longer stress about money and now both of us, together, balance the check book and hold each other accountable about where money is being spent.

That is not really the point of this post but it does explain where we came from and how we got here–a little anyway. So how did we go from obsessively eating out to NEVER eating out?

  • The easiest part is that food allergies make eating out more hassle than it is worth. When we discovered our food allergies it was too hard to find someplace everyone could eat. It helped break the habit. Quitting cold turkey for two years REALLY helped.
  • When we discovered food enzymes and were able to eat out again we had to be careful and analyze WHY we were eating out.
  • Once we understood WHY we could figure out how to replicate those aspects at home. In our case it was having a nice meal together, without a lot of fuss, of our favorite foods in a nice atmosphere. Replicating those aspects at home turned out to be easier (and cheaper) than expected.

Here is how we did it:

  • I figured out our favorite types of food then looked for quality, cheap alternatives at Aldi. The kids and I used ethnic foods as a homeschool project and got all kinds of kids ethnic food recipe books out and tried what looked good. We love Mexican, Italian, and Chinese foods which are all cheap and easy to make at home. Figure out what everyone’s favorite eating out foods are then figure out how best to replicate those at home. If it is something that has a special recipe a lot of websites have “secret recipe” copies that are awfully close (I have a GREAT imitation Krispie Kreme recipe if someone wants to try it.) The small amount of work making it is well worth the $20-$40 saved by NOT EATING OUT.
  • Changing the atmosphere in the kitchen helped as well. When we do an “eating out” meal we set the table extra nice and make sure the kitchen is really clean. A lot of it a matter of attitude–if you spend some time cleaning up so you can “eat out” at home you will feel great about doing it. Get the kids involved–they LOVE to help when they are thinking of it as “eating out”. (Getting out the Chinese bowls and chopsticks or setting the table like a fancy restaurant or even eating off paper plates changes the feel.
  • Make the food ahead. I keep some of our favorite “eating out foods” in the deep freeze for when we are in the mood to go out. Since convenience is part of why eating out is fun, having the foods ready to go makes it easy to switch gears and eat in. If you are into Chinese takeout, Aldi carries a great range of Chinese specialties that taste the same as the restaurant version and cost less than the price of a single meal to feed a family of 5. If you get the whole range they have available you can have a Chinese takeout meal made at home (with everything from egg rolls and stir fry, noodles or rice plus General Tso’s Chicken ) ready within 5-10 minutes with no driving for the price of a single meal of the same from the restaurant– plus have enough leftovers for two whole meals for your family of 5.
  • When I realize how much money we save just by staying home then I don’t look at the price of the foods the same–sure the foods are slightly higher priced than what I would normally pay for a homecooked meal–but when you consider that if you went out, by the time you pay for gas, tip, and the restaurant bill that same meal which cost $5 to prepare and 10 minutes time would cost 45 minutes time and $45. The same goes for fast food joints. Keep some quick meals of the sort you enjoy at home in the freezer for those times where you are tempted to go out.

Also, set aside a little for the money you save by NOT going out to purchase something you enjoy doing as a family. One of the best things we did was find something else we enjoyed doing as a family to replace going out–for us it is playing video games together or going to the park or walking around the mall (not buying stuff.) Considering that for us not going out saves enough money to buy one video game that will give the family hours of fun is a pretty good incentive to eat at home. When the kids start bugging to go out we point out that a trip to the Chinese restaurant is the same price as two DS games (which they can play together since they each saved up for a DS) or one computer game (which Daddy plays while they watch) or two purchased DVD’s or a month of free rentals at Netflix puts the going out into perspective. If you don’t like those think about what your family likes to do together, then use those things as an incentive to eat at home and use a little of the saved money to do a fun activity together. One of the cool benefits we found is that by doing this we changed the “feel good” aspect of eating out–if you train your children to associate feeling good and being a family with food you are setting them up for trouble when they are older. Move the focus of family away from food and food becomes just one more way to be together instead of way to feel like family.

If you are here from WFMW you can click here to see more tips.

A Day in the Life 3: Unschool vs Traditional School– a Reminder to Self

img_7155.jpg

This past few weeks have been a time of waffling in regards to various areas of our lives. Shamus and I both have been too easily tossed in the winds as far as our decisions have gone, making a decision we feel God pulling us towards only to second guess a day later. I long to work through them here but some of them I can’t because they are too personal or would border on gossip. The school question, however, I am willing to put out there although I know some will not understand and may even judge me because of it. Before I explain let me tell you that in all of these questions of decision we have been waffling internally yet God is keeping us head on–giving us instant reminders as soon as we begin to waffle. Today was just such a day.

As I have mentioned before, we have a classroom in the basement set up in the traditional classroom style. It is especially good for Rachel to know it is there–it is a reminder that we are responsible for her education and that we take it seriously–even if most of her learning does not occur there. In fact, we haven’t used it in a few months–other than as an art studio where they set up shop with oils and acrylics while I worked on an oil painting.

So, if they haven’t done their workbooks in a few weeks what are they doing with themselves all day? How can they possibly be learning if they aren’t taught? Shamus and I had this very discussion this morning because he occasionally likes them to bring him a workbook page so he can see what they are learning. He is very open to the new style of teaching I have taken on but is nervous because he hasn’t seen any evidence. I suggested he ask them what they are learning or listen to their conversations to see if they are learning anything new. He agreed and went in to have a chat with them. (Because I am under PA tutor law instead of traditional homeschool law I am considered their primary educator–it is because I have a teacher’s certification and 5 years of college that I can do this but it also means that Shamus is not considered their “teacher”. He recognizes this and holds me accountable instead of taking over teaching–though he will likely teach them programming and higher math as they show interest.)

img_3271-1.jpg

So what did he find out and what have they been doing?

They spent all of yesterday decorating their room for Christmas. I put up an artificial tree in their room with lights and Christmas balls and handed them reams of construction paper, glue, tape, and scissors. They spent hours cutting and pasting making tons of paper chains and other decorations and taping them around their room. While two were doing that the other one was playing Fate–a D&D type computer game with NO plot. If you have never played D&D and are a Christian you are probably nervous. Don’t be. Most of the game consists of trying to catch different types of fish, fighting evil creatures, and leveling up so you can get better stuff. You have to earn and save money, make wise spending decisions, choose different armor and other items based on percentage bonuses (yes, all three are reading what they need to do and understand percentages and how different percentages of different bonuses affect different functions of their character. Believe me this is tricky stuff that I can barely wrap my brain around–harder than figuring out percent off sales when shopping by a long run because you have to take in multiple affects.) They also had to keep track of how long each child had been on the game to decide who’s turn it was next and Rachel spent a long time helping Issac figure out the basic reading and how percentages work–this had him going around the house reading plenty of other things.

img_3413.jpg

They also wrote me a grocery list of the items they felt we needed based on what each child liked to eat. They looked in each of the cupboards for things that were missing or that we only had one of and helped me plan the list by making their own. They had to look up spellings or sound out those they were unsure of. And if they wanted it it had to be on the list. (I am talking my big monthly shopping list here–not even a once a week list.)

img_1462.jpg

We have also been reading about 4 chapters or so of the Elyon books per day–me reading aloud as they old laundry (we were a bit behind on the laundry and this has gotten us caught up.) Issac has also been helping me figure out the colors for a new painting and how they go on the paper. This goes far beyond “what color is this” and into “what color do I need to add to get this to the exact right shade of red.” Also, Rachel taught herself how to make pie crust by messing the first one up and then making the second one right because she didn’t follow the instructions the first time–she made a pie for herself and one for her brother and sister (small ones.) She also took on rice making and several other recipes because I was busy on a project I need to finish up.

Add to that them listening to old radio shows and my old records, playing board games (we played Where in the USA is Carman Sandiego yesterday which degraded into “how fast can you find the state”–I was amazed to see how many Issac knew.) They also watched “Mythbusters” online last night–Rachel just listened and we discussed their ideas of what would and should work and how they tested their theories. There have been many more goings on–including the girls playing Fate while Issac and I went shopping.

img_0540.jpg

Issac and I had a huge discussion about God’s love for us and whether He loves us even when He allows bad things to happen–for a 6 year old he has a better grasp of this than many Christians. He also helped me keep track of the grocery budget, decide how many of each item we needed to last us a month, and loaded and unloaded the cart. When we returned home the girls put away what we had and helped decide what items we just weren’t eating and those will go to the food cupboard. Putting a month’s worth of groceries away is a big deal (especially for a family of 5) and requires much ingenuity of stacking and storing. :)) We are now off to visit our final grocery store and my grandmother, dropping things off at the food cupboard and picking up some work for myself.

img_3604.jpg

Writing it all down is a wonderful reminder of how much they are learning and growing and living. (And don’t worry about the video game–they will be sick of it in a few days and have some other project they are working on–they always do. I write this up to them having the freedom to play for long periods of time without someone complaining about it–when you are free to do something as long as you like you get thoroughly sick of it. Believe me, I know. :))

Finally–you may be wondering how God reminded me that the kids are growing and learning a lot? After our discussion this morning I went out. When I got home I suddenly had a slew of unschooling sites in my feed reader with posts about the benefits, including one that linked back to my previous “unschooling” post.

Oh yeah, I forgot.

img_3494.jpg

*The photos are all from this year–I haven’t had time to take pictures this week but these all reflect things the kids have done this week. 🙂